Hungry before gameday? Try out these treats made especially for Trojan Tailgates!
It may be early, but Mara and Sarah were too excited for April Fool’s Day. In this episode, they put together foods with fun twists. Everything is not what it seems!
Mara and Sarah know their favorite starch. It’s the humble potato. But this week, potatoes have gone wild and taken over the studio. Let’s watch them try and corral them.
Gone are the days of simple sandwiches and chips during a picnic. Mara and Sarah are taking picnics to the next level with classy foods for any outdoor gathering.
Nothing says Valentine’s day like indulging on yourself. Mara and Sarah do just that when they make brunch foods to share together. (Aww!)
To bring in the new semester of Delish, new hosts Mara and Sarah tackle foods inspired by America’s sport: football.
For the grand finale, Rick and Sadie prepare for the one and only Santa Claus the only way they know how: making his favorite food.
Delish was giving thanks before it was popular. Sadie and Rick predict future trends of components of classic Thanksgiving meals.
Sadie and Rick are tapping into their inner flower child to make recipes honoring the unsung hero of vegetarians across the globe: cauliflower.
Cheese and chocolate are the two staples of everyday living. But melty and gooey cheese and chocolate? Why eat anything else? Watch as Sadie and Rick make the ooziest dishes we can imagine.
Things are about to get waffled on Delish as Sadie and Rick make different dishes (both savory and sweet) all inspired by the very best in pocketed breakfast meals: the waffle.
This week, our hosts will make the most delectable brunch dishes plucked right out of the Middle East!